![]() See, things don’t stay pretty for long…my family actually has to eat, or so I’ve been told. If you have an amazing recipe that involves the worlds greatest cereal….submit yours too! In a large skillet, melt a little butter on medium high heat. ![]() Pour the crushed cereal into a shallow dish set aside. Pour in the cream, milk, vanilla extract, cinnamon, and nutmeg whisk until smooth. Soak the bread: Take each slice of bread and dip it into the egg mixture, and allow the bread to soak up some of the mixture. Beat the eggs and sugar in a bowl until smooth. I am submitting this on the Cap’n Crunch Facebook Page. Form the egg mixture: In a bowl beat the eggs, milk and cinnamon together. I got the whole, “uhhh, you didn’t tell me your were making something with it.”īack to the Cap’n Crunch French Toast….MAKE IT TOMORROW or today or tonight for dinner! Speaking of brats, I was going to make this with the new Cinnamon Roll Cap’n Crunch(I don’t think it’s out in stores yet,the Quaker Company was kind enough to send me a few boxes) French Toast Crunch is Anthony Myints brilliant brûléed buttered toast resting in a pool of warm, sweet milk: our old friend milk toast, all dressed up. You gaze upon the most perfect breakfast in all the land. You know when you make French Toast it’s rubbery and bland….or at least mine is. This French Toast is everything French Toast wants to be.
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